Stracciatella-Italian chicken soup with spinach, ditalini and egg
Pasta e fagioli- thick soup of pancetta, cannellini beans, tomatoes and vegetables with a garlic crouton
Mushroom Onion Soup- Roasted portabella mushrooms and caramalized onions with fresh herbs and chicken broth
Insalada di casa - seasonal greens with grape tomatoes, sliced purple onion, roasted peppers, oil cured olives with balsamic vinaigrette
Caesar- traditional Caesar with focaccia croutons and grated Romano
Asparagus Salad-Grilled asparagus, raddiccio and purple onion chilled and served with lemon thyme vinaigrette.
Panzanella- vineripe tomatoes, garlic croutons, fresh mozzarella cheese tossed with garlic, basil and olive oil
Ravioli- lobster and scallop ravioli with creamy tomato basil sauce
Eggplant Rollitini-Fried eggplant stuffed with Roasted tomatoes, spinach, olives and smoked mozzarella served with pomodora sauce.
Fried Polenta-Gorgonzola and Romano cheese polenta deep fried and served with proscuitto, black olive tapenade and olive oil.
Gnocchi- house made ricotta gnocchi with portabella,
baby spinach, gorgonzola and olive oil.
Pollo con Gorgonzola-Grilled chicken breast with shrimp, roasted peppers, and broccoli served with creamy gorgonzola sauce and linguini.
Penne Pollo alla griglia- Grilled chicken breast with sauteed portabella and shitake mushrooms, scallions, baby spinach, fresh herbs and Romano cheese.
Penne Bolognese- Penne with meatsauce, pancetta, veal and beef topped with meatball, sausage, fresh mozzarella and basil
Lasagna- Spinach pasta layered with grilled seasonal vegetables, mushrooms and imported cheeses served with pomodoro sauce
Seafood Scampi- Jumbo shrimp, scallops, lobster and sundried tomatoes sauteed in garlic white wine and herbs, served with Angel hair pasta.
Pollo can Marsala- Sauteed chicken breast with proscuitto, Romano and mozzarella cheeses with portabella mushroom marsala sauce served with mashed potatoes.
Veal Milanese -Panko sage and Romano crusted veal served with asparagus risotto and sage lemon butter sauce
Pesce spada- Grilled swordfish with shrimp sauteed with Roasted peppers, spinach and black olives in a garlic white wine olive oil and herbs, served with linguini
Schrod con arrogosta- baked schrod topped with sauteed lobster meat, capers and grilled asparagus with a lemon butter sauce, served with asparagus risotto
Pollo con Melanzana- Sauteed chicken breast topped with fried eggplant, peppers, onions, Romano and smoked mozzarella cheeses
with a roasted garlic sauce, served with penne.
Tuscan Veal Chop- Grilled veal chop with pancetta, cannelini beans, white wine roasted garlic sauce, served with sauteed spinach and vegetables.
Tiramisu- lady finger cookies layered with marscarpone cheese, espresso and coffee liquor
Cannoli- chocolate dipped mini cannoli shells filled with sweetened ricotta cheese, candied orange, pistachios and chocolate chunks
Fritelle di cioccolato- chocolate hazelnut fritters
We offer a selection of imported and domestic beers and wines.
Before placing your order, please inform your
server if a person in your party has a food allergy.